How to make
Knead pizza dough from the listed products. Work with it on a floured surface until it becomes smooth and elastic.
Leave the dough to rise until it doubles in volume for about an hour and a half.
Peel the tomatoes and cut them into small pieces. If you wish, you can blend them.
Add olive oil, fresh chopped basil and salt.
Put them on high heat, so that the liquid can be reduced and the sauce can thicken.
If your tomatoes are more fleshy and do not release liquid, you don't have to heat treat them and then you can put them directly in the Margarita pizza.
Divide the puff pastry into 4 equal sized balls and form a round and thin crust from each one (with a rolling pin or with your palms with smooth pulling and pressing)
Distribute the tomatoes and basil without reaching the edges.
Shred equal parts of mozzarella and prosciutto on each pizza and crack one egg in each one.
Close the Calzone pizzas and pinch the edges well so that the filling does not come out.
Bake the Calzone Margarita with Eggs in a preheated 390°F (200 degree) oven for 20-25 minutes.
Enjoy your meal!
