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Pizza Dough with Milk

IlariaIlaria
MasterChef
776932104
Nadia Galinova
Translated by
Nadia Galinova
Pizza Dough with Milk
31/01/2022
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
2
"The dough is of the greatest importance for the good taste of pizza, so give your all in its preparation"

Ingredients

  • flour - 1.1 lb (500 g)
  • yeast - 0.7 oz (20 g) - 1/2 cube
  • milk - 1 cup
  • sugar - 1/2 tbsp.
  • eggs - 2 pcs.
  • olive oil - 8 tbsp. (or oil)
measures

How to make

Dissolve the sugar in the lukewarm milk and add the yeast. Stir well and leave the mixture for about 10 minutes, so that the yeast can activate.

Sift the flour with the salt and make a well in the middle. Beat the eggs, add half of the olive oil and pour them into the well along with the dissolved yeast.

Knead a smooth dough, spread it with the remaining olive oil and leave it for about 2 hours in a warm place to rise. The pizza dough with milk is ready to be used.

Be sure to make a Classic Margarita Pizza, Vegetarian Pizza or Hawaiian Pizza with it.

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