Pizza Dough with Milk

Name: Pizza Dough with Milk
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Italian Cuisine
Ingredients: flour - 1.1 lb (500 g); yeast - 0.7 oz (20 g) - 1/2 cube; milk - 1 cup; sugar - 1/2 tbsp.; eggs - 2 pcs.; olive oil - 8 tbsp. (or oil)

31.01.2022 | 14:16

Ilaria

MasterChef

776731

Translated by

Nadia Galinova

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Preparation

15 min.

Cooking

15 min.

Тotal

30 min.

Servings

"The dough is of the greatest importance for the good taste of pizza, so give your all in its preparation"

Ingredients

flour - 1.1 lb (500 g)
yeast - 0.7 oz (20 g) - 1/2 cube
milk - 1 cup
sugar - 1/2 tbsp.
eggs - 2 pcs.
olive oil - 8 tbsp. (or oil)

measures

Dough

How to make

Dissolve the sugar in the lukewarm milk and add the yeast. Stir well and leave the mixture for about 10 minutes, so that the yeast can activate.

Sift the flour with the salt and make a well in the middle. Beat the eggs, add half of the olive oil and pour them into the well along with the dissolved yeast.

Knead a smooth dough, spread it with the remaining olive oil and leave it for about 2 hours in a warm place to rise. The pizza dough with milk is ready to be used.

Be sure to make a Classic Margarita Pizza, Vegetarian Pizza or Hawaiian Pizza with it.

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