How to make
The zucchini for the keto pizza are grated. They are salted and left to drain for 30 minutes.
When they are ready, mix them with the eggs and 1.8 oz (50 g) of yellow cheese. Pour the mixture into a round baking pan lined with baking paper and bake at 360°F (180°C) for 30-40 minutes, until it's fully baked.
Arrange the grated white cheese, the mozzarella pieces, the tomato cut into crescents and the grated yellow cheese (100 g) on the baked pizza base.
Sprinkle with basil and bake for another 15 minutes, until the cheese aquires a golden brown color.
If desired, served it with parsley.
A delicious vegetarian pizza, which smells amazing is obtained.
Who said, that following a keto diet was boring?
This Keto Margherita Pizza with Zucchini Base proves, that even dietary meals can be freaking delicious!
