How to make
First, cut the chicken into pieces and fry it in the wok. Take it out and set it aside.
Peel and cut all of the vegetables into strips. Fry them, but be careful, so that they don't soften too much.
Return the meat to the vegetables and add the soy sauce.
Cook the spaghetti according to the instructions on the package.
Strain and add them to the vegetables. Leave them on the stove for five minutes to allow the flavors to blend.
When serving each portion of fried spaghetti, add 1 tbsp.of sesame oil.
The Chinese-Style Spaghetti with Chicken and Vegetables are ready.
