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Amazing Homemade Pizza

Dora GrozevaDora Grozeva
Chef Assistant
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Nadia Galinova
Translated by
Nadia Galinova
Amazing Homemade Pizza
Image: Dora Grozeva
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Let the Italians see that we also know how to make phenomenal pizzas"

Ingredients

  • For the dough
  • warm water - 1 cup (250 ml)
  • dry yeast - 1 sachet (11 g)
  • olive oil - 3 1/3 tbsp (50 ml)
  • salt - 1 tsp.
  • sugar - 1 tbsp.
  • flour - 14 oz (400 g)
  • For the toppings
  • tomato sauce - 1 1/2 cups (300 ml)
  • bacon - 3.5 oz (100 g)
  • mushrooms - 3 - 4 cut into strips
  • mozzarella - 1.8 oz (50 g)
  • grated yellow cheese - 1.8 oz (50 g)
  • oregano
  • olives
  • cherry tomatoes - for decoration
measures

How to make

The yeast is dissolved in water, with the olive oil, sugar and a few tablespoons of flour and it is then left to rise for 15 minutes.

Add the flour and salt and knead a soft, non-stick dough. Leave it to double its volume. Roll out the dough in a circle onto baking paper and arrange the pizza toppings.

Spread the tomato sauce, arrange the mushrooms, slices of bacon, olives and mozzarella. Season with oregano and bake in a preheated 180 30°F (degree oven) until it's fully baked.

Before taking it out of the oven, sprinkle it with grated cheese. Top it off with cherry tomatoes and basil.

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