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Mom´s Homemade Pizza

Maria Kostoff
Translated by
Maria Kostoff
Mom´s Homemade Pizza
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
1
"Mom isn`t Italian by birth but she is at heart and this yummy pizza proves it."

Ingredients

  • dough - about 10.5 oz (300 g) ready - made, for pizza
  • red onions - 1 head
  • corn - 5 tbsp canned
  • tomato paste - 4 tablespoons
  • sausages - 3.5 oz (100 g) ham
  • cheese - 5.5 oz (150 g) grated
  • feta cheese - 3.5 oz (100 g) crumbled
  • mushrooms - 3 champignons
  • basil
  • oregano
  • salt
  • olive oil
  • eggs - 2
  • olives - optional
measures

How to make

Prepare a medium-sized tray, sprinkled with a little flour. Roll and stretch out the dough in the tray. Brush the top with the tomato paste, sprinkle some oregano and basil and arrange slices of mushrooms.

Put to bake for 5 minutes in a preheated 430°F (220°C) oven. Remove and arrange the crescent-sliced onions, corn, thinly sliced sausage (ham, bacon, salami) on top.

Crumble feta cheese on top, sprinkle again with oregano and basil and a little salt if desired. Distribute the grated cheese, pour a trickle of olive oil evenly and return to the oven, reduced to 390°F (200°C).

Shortly before it's ready, tap two eggs on top, distribute a few cleaned olives if desired and return to bake until the eggs tighten.

Rating

3.8
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