How to make
All ingredients are mixed well until they become snow.
A hard dough is obtained.
Lightly grease the baking tray and place paper on top.
Form meringues with a syringe, arranging them in the baking tray on the paper.
They are baked for 4 hours in an oven heated to 180°F (80°C).
The homemade meringues are ready.
If you like the recipe, try our other tried and tested meringue recipes or our meringue cake.
