Facebook
Favorites
Pinterest
How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Grill TurbotTo do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Pearl SugarTransfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces.
And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Homemade ButterWith a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml).
Put the plastic lid on and start shaking the jar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
Why and How to Freeze ApplesWe will explain how you can freeze apples, how to choose the right method and what to prepare from the fruit after defrosting them.
Why freeze apples
For example, to eat delicious apple pastries all winter....
Sealing Meat - How and Why?Meat is very important for the proper functioning of the body due to its high content of high quality proteins and minerals. That is why we have to eat it in different forms....
How To Soak Beans and Chickpeas?Even those chefs who don't know that soaking beans and chickpeas help remove irritating saponins and lectins prefer to soak beans and chickpeas to significantly reduce their time for culinary processing....
Chia Oil - Why is it Useful?How to take chia oil?
This oil can be found in both bottles and capsules. It can be taken orally - as a substitute for olive oil for example....
When and How to Soak the Rice?These varieties of rice have a much longer cooking time and this principle applies to them - the longer it is soaked, the faster it cooks.
Wild and brown rice is highly recommended to soak for 8-10 hours....
When, How and How Much Saffron to Add to DishesTo extract the color and flavor, the saffron needs to be soaked in water or milk ahead of time. For 4 1/5 cups (1 L) of water, just 0.001 g are needed. For 12 1/2 cups (3 L), you need 2 dried stigmas....
Why and When to Consume Acai Berry?Acai berry is full of important vitamins, antioxidants, fatty acids and other natural elements that are of great benefit to the body. The fruit is known to alleviate many ailments....
How to Make Nectar and SyrupThe next recipe is for a sour cherry syrup and since it is a more sour fruit, it is better to add more sugar....
How to Combine Spices and ProductsTurmeric is added to hot dishes and sauces. It is also used to color and flavor rice dishes. It gives fresh and slightly spicy flavor to vegetables and soups. Very good antibiotic....
How to Clean and Roast Hazelnuts?If you still want to remove their skin before roasting, blanch the nuts in boiling water to which you add 2-3 tablespoons of bicarbonate soda. You'll notice how the color of the water darkens heavily....
Salvia and how to use itThe oils’ ability to protect from oxidation has led some companies to experiment with sage as a natural supplement and antioxidant added to cooking oils that can extend their life and protect them from rancidity....
How to Freeze and Defrost BananasIn this way, we will not have to throw away the fruits, but we will store them for a long time and will stay fresh and aromatic.
Bananas are very easy to freeze....
How To Make Ghee (Clarified Butter)
Mulberry Leaves - Why They are Useful and How to Use Them
Lemon Peel - Why is it Healthy and How to Use it?
Mango Juice - How to Make it and Why Should we Drink it
How to Store Garlic and Onions
