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How to Grill TurbotTo do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarTransfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces.
And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Homemade ButterWith a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml).
Put the plastic lid on and start shaking the jar....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
Why and How to Freeze ApplesIf you have your own apple tree, you must have had years when it was so full of fruit, that even after you made apple jam, compotes, juices, marmalade, dried apples, you gave them to neighbors and friends, in the end...
Sealing Meat - How and Why?Although vegetarianism is gaining popularity today, meat and sausages continue to be among the staple foods of the world. Vegetables and fruit are the leading healthy food, but there are some established benefits of eating...
How To Soak Beans and Chickpeas?Just open up the pages of any cookbook and you will find dozens of recipes for bean soups, different types of stews, such as our favorite chickpea stew, etc.
But many families limit their consumption of legumes...
Lemon Peel - Why is it Healthy and How to Use it?If you're one of those people who gets rid of lemon peel after squeezing the juice, it's time to stop doing it, because it deprives you of the many benefits of lemon peel. Lemon peels are high in vitamin C, pectin, calcium...
Chia Oil - Why is it Useful?Both chia seeds themselves and the oil made from them are extremely beneficial and are most often used in the cosmetic industry.
What is it good for and how is it used?
Chia oil can be quite profitable if used as a...
When and How to Soak the Rice?It all depends on the type of rice you want to cook.
If you use parboiled, in which case the rice is partially cooked, there is no need to soak it.
The different varieties of white rice may not need soaking because...
Mango Juice - How to Make it and Why Should we Drink itThe most popular and the tastiest drinks consumed by humans are fruit juices. They are extremely useful and filling. Today we will pay special attention to an extremely tasty and healthy fruit - mango.
It is very fresh...
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
Why and When to Consume Acai Berry?This small, dark purple grape fruit known as Acai Berry has become popular in the health industry lately for a good reason.
Acai berry is full of important vitamins, antioxidants, fatty acids and other natural elements...
How to Combine Spices and ProductsCloves are used in the preparation of desserts, soup and sauces. A good combination is obtained by adding them to dough and marinades.
Ginger should be placed in sweets, very well enhances the flavor of soups like...
How to Clean and Roast Hazelnuts?Nuts also have their subtle points, but also various types of nuts require a different way of baking. Now we know these nuts are so delicious and have a specific taste, but are quite expensive when ready- made.
You can...
Salvia and how to use itThe soft, spicy but sweet taste of sage, comes along with numerous health benefits, that place it among the top positions for healthiest spices. Fresh, or dried, with whole leaves or in powder, it is available all year round...
How to Make Nectar and SyrupThere is nothing more delightful than homemade juices and nectars. We can prepare them to our taste - with as much sugar as we want, thicker or runnier. Plus, they wouldn't contain artificial colors or preservatives...
How to Store Garlic and OnionsOnions and garlic are important components in the preparation of various dishes, without which the taste and aroma are not the same, so it is good to learn to properly store these vegetables in winter and summer.
How...
How to Dry Oregano and ThymeOregano and thyme are picked when they are in bloom - this is done, because not only the petals but also the flowers of these plants are used.
Oregano and thyme should be dried to be able to keep them for longer. Through...
How To Make Ghee (Clarified Butter)
Mulberry Leaves - Why They are Useful and How to Use Them
