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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
To do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloHow to Make Limoncello
12 July
Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Transfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces. And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml). Put the plastic lid on and start shaking the jar....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Freeze and Defrost BananasHow to Freeze and Defrost Bananas
07 Nov.
A very interesting and effective way is to freeze mashed bananas. The banana puree can be placed in individual small freezer bags or containers, but it would be much more interesting if you used freezer molds....
How to Freeze Pumpkin?How to Freeze Pumpkin?
10 Nov.
You can leave the pieces spaced apart on a suitable mat in the freezer to freeze before transferring them into bags and boxes....
How to Freeze CornHow to Freeze Corn
18 Feb.
Close each bag and put it in the freezer. If you want to freeze entire cobs or cut in halves, arrange them in bags after blanching, squeeze out the excess air and arrange in the freezer....
How to Freeze LeeksHow to Freeze Leeks
07 May
It is safe to just apply a little more sense. Products during the winter can be bought in larger quantities and to keep them. No, that's not much new information....
How to freeze vegetablesHow to freeze vegetables
24 Jan.
To freeze eggplant, wash it, cut it into slices and sprinkle it with salt. After half an hour, drain, rinse and pat it dry, place in freezer containers and freeze....
Why and How to Soak Chia?Why and How to Soak Chia?
07 Aug.
That is why it is good for gluten-free diets. It is a superfood because it gives a lot of energy....
How to make caramelized applesHow to make caramelized apples
21 Jan.
Although it seems hard, caramelized apples can be prepared at home. Solid acid apples are most suitable for the caramelized apples....
How to Freeze Vegetables for StewHow to Freeze Vegetables for Stew
24 Sept.
This is done so as not to crush the vegetables when they freeze in plastic bags. Put the trays in the freezer and after a few hours, when the vegetables harden, make mixed packets for stews....
How to prepare delicious baked applesHow to prepare delicious baked apples
21 Jan.
The kernels are poked, prunes and plums are inserted in the apple. Sprinkle each apple with a teaspoon of sugar and place the fruits on a plate. You can prepare caramel apples....
Sealing Meat - How and Why?Sealing Meat - How and Why?
18 May
Although vegetarianism is gaining popularity today, meat and sausages continue to be among the staple foods of the world. Vegetables and fruit are the leading healthy food, but there are some established benefits of eating...
How to Make Apple Cider VinegarHow to Make Apple Cider Vinegar
15 Sept.
A spoonful of apple cider vinegar is recommended for symptoms such as nausea, vomiting, abdominal cramps, or an upset stomach. Apple cider vinegar is also an excellent cosmetic....
How to Easily Peel an AppleHow to Easily Peel an Apple
11 Sept.
If you have apples, you have no choice but to prepare: - delicious apple cake; - apple pancakes; - or baked apples;...
Mulberry Leaves - Why They are Useful and How to Use ThemMulberry Leaves - Why They are Useful and How to Use Them
19 Nov.
The mulberry is one of the plants of which all parts are useful and have healing properties. Regular use for tea or decoction regulates heart rate, blood pressure and blood flow. In the dried state they are suitable for...
Lemon Peel - Why is it Healthy and How to Use it?Lemon Peel - Why is it Healthy and How to Use it?
21 May
If you're one of those people who gets rid of lemon peel after squeezing the juice, it's time to stop doing it, because it deprives you of the many benefits of lemon peel. Lemon peels are high in vitamin C, pectin, calcium...
How to Freeze and Defrost Peas?How to Freeze and Defrost Peas?
01 June
And when you have frozen peas in your freezer, you can quickly and easily delight your family with a classic pea stew, nutritious rice with vegetables, or soup for babies....
How to Freeze and Defrost Pears?How to Freeze and Defrost Pears?
22 Jan.
You can freeze and defrost pears. Here's how: Freezing pears The first thing you need to do is choose your pears, of course....