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Spices for Minced MeatOf course, the amount of spices you add is up to you, since everyone has different preferences. It is best not to overdo it, especially with the ground allspice....
Colourful and Different GuacamoleIf you wish, you can replace parsley with coriander, which is a typical ingredient in guacamole, but my family does not prefer it, so I replace it with parsley....
Gingerbread with Different GlazesMake gingerbread cutouts of different shapes. Bake in a moderate oven, and once cooled, dip or roll them in the glazes.
To prepare the white glaze, beat all the ingredients for it into snow....
Suitable Spices for Turkey MeatThe trick here is to choose a fresh parsley, which you chop very finely. It will go perfectly in combination with butter. A classic spice for turkey is also sage. This spice adds an unique taste to dishes....
Roasted Horse Meat with Aromatic SpicesTake a whole piece of horse meat and spike it with halved garlic cloves. Rub it nicely with salt, pepper and mustard. Pour on the brandy, cover the container and leave it for one night in the refrigerator....
Which Spice is Used for What?Spices are fresh, dried or otherwise processed certain parts of plants that have a particular taste and aroma and are used in food. Each spice is more suitable for a certain dish than another....
How to Roast Different Types of Meat?Basics of roasting different types of meat
Decide what you will roast the meat in
Baking in a convection oven is considered the main method, since such an oven circulates air, which slightly speeds up the baking process...
How long to grill which meatFor a more delicious meat dish, you can pre-marinate it with a seasoning or a marinade with vinegar. Before stewing, the meat must be salted and floured, then lightly fried on all sides....
Meat in FoilPlace the meat in a cook pot and put it to bake in a moderately preheated oven for about 2 hours.
Baking time depends on the thickness of the piece of meat....
Which Spices are Suitable for Moussaka?Preparing moussaka comes down to a few easy steps:
- select the exact spices (black pepper, paprika, savory herb, basil, parsley, cumin, dry garlic, dry onion, salt) which we flavor the minced meat with and while putting...
Mixed SpicesAll of the spices, along with the salt and corn flour are finely ground with a spice grinder.
The mixed spices can be prepared without salt, if you intend to use it on cheeses and other salty dishes....
Veal Meat Tas KebabDice the veal meat. Braise it in a pan along with the olive oil. Add the finely chopped onions, butter and bay leaf.
Stir well. To the meat add the flour, tomato paste, black pepper, salt to taste and stir well....
Grilled Meat in FoilTake the piece of pork and spike it with halved garlic cloves. Salt it, sprinkle it with black pepper. Pour wine, soya sauce over it and sprinkle it with dry thyme. Leave it in a covered container to stand for 2-3 hours in...
Which Spices are Suitable for Mushroom Soup?The recipe for classic mushroom soup includes only a few components: aromatic flavors - onion and thyme, thickening base - flour and fat, vegetable or meat broth, cream and of course - mushrooms....
Sichuan Pepper - a Spice for Meat and SweetsSichuan pepper is quite a well-known spice, hailing from the East. The name itself comes from the Sichuan province of China, which is considered the birthplace of the spice....
Pork Meat in Clay PotsCut the meat into pieces, sprinkle them with parsley, finely chopped onions and black pepper.
Add the finely chopped peppers, mustard, cumin and stir everything really well....
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Rigatoni with Minced Meat and Italian Spices
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Rice - Different Types, Different Preparation
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Which Are the Best Spices for Steaks?
