The best herbs that can complement an amazing delicious mushroom soup is the combination of thyme and parsley. Of course, if you don't like them, you can also use spices like rosemary, oregano, tarragon, chives or coriander.
Use what you like when seasoning the mushroom soup.
Mushroom Soup is creamy, spicy, filling and very tasty if you make it right - and it's surprisingly easy to make.
The recipe for classic mushroom soup includes only a few components: aromatic flavors - onion and thyme, thickening base - flour and fat, vegetable or meat broth, cream and of course - mushrooms.
Fry the onion and mushrooms in a little butter with any herbs or spices. Add your thickener - flour and a little more fat, add some broth and leave it to simmer.
Finish it off, by adding cream or milk, salt and black pepper. Just before serving the soup, add chopped parsley to each bowl: it is added at the end to preserve its freshness.
In some variations of this recipe, sherry or white wine is added and also a little nutmeg or garlic. Vegan versions of mushroom soup also add soy milk for a creamier consistency.
What side dish to serve aromatic mushroom soup with?
A great addition is a fresh salad with fresh lettuce, cucumbers and some cherry tomatoes and oven-roasted potatoes sprinkled with dill. Also serve warm Garlic Bruschetta or Croutons.
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