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Basic Confectionery Cream PatisseriePatisserie cream is a basic confectionery cream, suitable for filling cakes, eclairs, pastries, which require to have a suitable cream.
It can also be served on its own in bowls/cups....
This is How a Sponge Cake Layer is MadePour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked.
Cut it in half and decorate it with cake cream , in order to make your favorite cake....
How is Whipped Cream Made?There are two types - confectionery and cooking cream. It is wonderful for preparing various creams and cakes. Liquid dairy cream can be vegetable-based, confectionery or cooking cream....
What is Sour Cream?However, cream exists in different varieties:
- whipped cream;
- coffee creamer;
- plant-based cream;
- confectionery cream;
- cooking cream;
- sour cream....
Tiffin ConfectioneryMake the chocolate layer by heating the confectionery cream in a casserole on the stove, take it off right before it comes to a boil....
What is umami?Back in 1907, Professor Ikeda Kikunae made a very interesting discovery. According to him, there is one more taste than the familiar sweet, salty, sour and bitter, which is defined as a combination of them all. This is called...
What is Matcha?Matcha is a high-quality Japanese finely ground green tea with a centuries-old history. It originates from the evergreen plant Camellia Sinensis. History tells us that it appeared more than 800 years ago, when a Buddhist...
What is Jamun?Jamun, or the Java plum, is an evergreen tropical tree, belonging to the Myrtaceae family. It is native to India, where it's used to make many desserts and delicacies. After all, Indian cuisine is famous for its use...
What is Umami?For many years there were four recognized basic tastes: sweet, sour, savory and bitter. Umami, or the fifth taste, is a relatively recent discovery.
Officially defined as a distinct taste in the 1980s, umami is a true...
What is Xylitol?It is added to baked goods such as biscuits, sponge cakes, waffles, chocolates, ice creams, creams, etc. It is used to enhance the sweetness of fruit and cereal desserts....
Confectionery Egg CustardShortly after the pastry cream boils, it should be ready.
Use in various pastries - for filling donuts, cakes, etc....
Sweet Fried ConfectioneryBeat the eggs and sugar well and dissolve the baking soda in yoghurt. Sift the flour into a suitable container and in a well in the center, add the eggs, yoghurt and salt. Gradually knead dough. You need to get soft and smooth...
CreamCream for coffee - 10% fat.Churned cream - 30% fat.Extra thick cream or pastry cream - up to 40% fat.Churning cream, pasteurized - up to 36% fat.Sour cream, yeast cream - 10% fat.Double cream - from 40% to 55% fat.Crème...
What is resveratrol and what is it useful for?Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
What is Surimi and What is it Used for?The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in Japan about 1000 years ago.
It is quite natural for surimi to have been...
What is Goji Berry and What is it Good for?Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth.
The content of vitamins, minerals and amino acids...
What is Ghee Butter and What is it Good for?Ghee butter adds a creamy texture to food and its nutty aroma offers natural freshness.
Pure Ghee is suitable for cooking both vegetables and meat products. This dairy product is also ideal for seasoning salads....
What is the Difference Between Regular, Whipped, Sour and Confectionery Cream?
Cheesecake with Cream Cheese and Confectionery Cream
Homemade Butter from Confectionery Cream
Biscuit Cake with Homemade Confectionery Cream
Fruit Tart with Confectionery Cream and Cherries
Can Cooking Cream be Used as Confectionery Cream?
An Ice Cream Diet - is it Possible?
