Cream is a dairy product that comes in different varieties and has different uses in cooking. However, it is most widely used for confectionery because recipes for many pastries include cream. It can also be used for savory dishes, soups, casseroles, cream soups and sauces. Of course, cooking cream is used for savory dishes, because it is not sweetened and is an amazing addition to baked potatoes, mushrooms or chicken.
Confectionery cream is liquid and sweetened. It is made so that it is easy to beat and to turn into whipped cream with an excellent homogeneous structure. It should be beaten with a mixer from the lowest to the highest degree for a few minutes.
However, if you do not have confectionery cream, but only cooking cream, this is not a big problem. All you have to do is add powdered sugar to the cooking cream to sweeten it. You can then add it into the cake you want.
This is the good thing about cooking cream, because it is practically universal. As it is not pre-sweetened, it can be used in various savory dishes, but if you do not currently have confectionery cream, you can safely use cooking cream. However, be sure to sweeten it.
