Sour cream is one of the most famous ingredients, which modern cooking is impossible without. The product cream is obtained from non-homogenized milk with a high amount of fat in its composition.
Cream is usually made from fermented or fresh milk. It is widely used in classic confectionery recipes. However, cream exists in different varieties:
- coffee creamer;
- plant-based cream;
- confectionery cream;
- cooking cream;
- sour cream.
The most widely used and widespread type of cream is sour cream, and the reason for this is that its taste resembles that of yogurt.
What is sour cream
The applications of sour cream are varied, as it is a suitable ingredient for both savory and sweet dishes.
The fat content of sour cream is high, around 25-30%. This type of cream is obtained during the acidification process of bacteria.
Sour cream differs from other types, because it resembles the consistency and taste of yogurt. This is due to the fact that during its production it is fermented with the same bacteria that is used to make yogurt.
It tastes more salty than sweet. In stores, sour cream is available in different percentages of fat content, which also determines the level of its density.
Sour cream is a delicious addition to various dishes - from soups, to cheesecakes, to dairy salads, etc. It is also a main ingredient in making classic spaghetti sauces and other pasta dishes.
If you like to prepare different recipes with sour cream, we suggest you try our recipes for:
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