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At What Temperature is Yogurt Stored?It ferments quickly at room temperature, so yogurt should be stored in a refrigerator at temperatures between 3 and 4°C. If stored in an airtight container, it should keep well for up to 10 days....
Lemon Ice CreamTransfer the dairy ice cream mixture into a plastic bowl with a lid.
Seal and leave the homemade lemon ice cream in the refrigerator overnight.
The next day, scoop it out and serve your wonderful lemon ice cream....
Blackberry Ice CreamAdd the egg mixture to the one on the stove and stir carefully until everything is absorbed and reaches a temperature of {100°C} and turn off the heat....
Cherry Ice CreamPut the cream, coconut sugar and cherries in a blender.
Beat at high speed, until a smooth fruit ice cream is obtained.
Transfer into a bowl with a lid and leave the cherry ice cream in the freezer overnight....
Keto Ice CreamBefore serving, leave the ice cream at room temperature for 5 minutes and carefully remove it from the individual molds or scoop it with an appropriate spoon from the box with the homemade ice cream....
Blackcurrant Ice CreamBeat the cream. Add it to the egg whites. Stir and add the blackcurrants.
Stir everything once again and leave it for 4 hours in the freezer, while stirring it every hour....
Ice Cream BombeLeave the ice cream to soften at room temperature and mix it with the strawberries and hazelnuts. Distribute it into the bowl.
Put rolls on top of the ice cream. Cover the bowl with foil and freeze it for 4 hours....
Hawaiian Ice CreamBeat the egg yolks to a smooth cream and successively add in the milk, cream, sugar to taste, water. Put the mixture on low heat to thicken without letting it boil....
Ice Cream CakeOnce well frozen, flip the ice cream cake onto a tray and peel back the foil. You can serve the ice cream cake as is, or covered with 7 oz (200 g) melted and slightly cooled chocolate....
Tiramisu Ice CreamSprinkle the prepared tiramisu ice cream with grated chocolate, a little cocoa, or mocha coffee....
Mascarpone Ice CreamThe procedure is repeated three times.
Then leave the ice cream for 3-4 hours in the freezer to harden completely. Serve the mascarpone ice cream with crushed walnut kernels, biscuits, or fruit of your choice....
French Ice CreamThe original French ice cream recipe is made with fig jam, but you can use a different kind if desired....
Fried Ice CreamBeat the other egg, roll the ice cream in it again, then put it in highly preheated oil for a few seconds.
Serve the fried ice cream immediately and garnish it with fruits or a topping....
Kiwi Ice CreamDistribute the mixture into a shallow metal oven dish and allow to freeze in the freezer, while stirring regularly (or make it with an ice cream maker)....
Nougat Ice CreamBeat the cream and gently mix in the whites, yolks and caramel. Spread the mixture in a suitable form and put it in to freeze.
When serving the nougat ice cream, cut it into pieces and serve decorated with berries....
Homemade Ice CreamPut the ice cream in the freezer to set. Periodically, beat the mixture with a mixer to prevent it from forming large crystals and so that it remains homogeneous....
Watermelon Ice CreamDepending on the strength of the freezer, this ice cream is ready in about 4 hours.
Serve immediately....
Chocolate Ice CreamStir, until a smooth mixture is obtained.
Cool the cream and only then add the whipped cream.
Pour the mixture into an ice cream machine. After 50 minutes, the homemade ice cream is ready....
Blueberry Ice CreamBlend the blueberries, until a smooth mixture is obtained and strain it.
Leave it to cool at room temperature.
In a large bowl, mix the cold cream, until it thickens....
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At What Temperature Should Tomatoes be Stored?
