Cherry Ice Cream

Nadia Galinova
Translated by
Nadia Galinova
Cherry Ice Cream
Image: Mariana Petrova Ivanova
07/07/2022
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Preparation
15 min.
Cooking
7 min.
Тotal
22 min.
Servings
4
"Very easy cherry ice cream - it will become your favorite summer treat"

Ingredients

  • cherries - 7 oz (200 g) pitted
  • sugar - 2 tbsp.
  • liquid cream - 10 fl oz (300 ml) confectionery
  • coconut sugar - 1 tbsp.
measures

How to cook

In a saucepan, melt the sugar, until it caramelizes and add the cherries.

Stir, until the caramel melts.

Remove it from the heat and allow it to cool completely.

Put the cream, coconut sugar and cherries in a blender.

Beat at high speed, until a smooth fruit ice cream is obtained.

Transfer into a bowl with a lid and leave the cherry ice cream in the freezer overnight.

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