Lemon Ice Cream

Nadia Galinova
Translated by
Nadia Galinova
Lemon Ice Cream
Image: Mariana Petrova Ivanova
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Preparation
10 min.
Тotal
10 min.
Servings
5
"When life gives you lemons, make lemon ice cream and enjoy it"

Ingredients

  • cooking cream - 2 cups (500 ml)
  • condensed milk - 12.5 oz (350 g) sweet
  • lemon juice - 3.4 fl oz (100 ml)
measures

How to make

Pour the cream into the mixer bowl and beat on medium speed.

When it starts to thicken, add the condensed milk and continue to beat.

One minute before switching it off, pour the lemon juice.

A minute will be enough to mix all the products.

Transfer the dairy ice cream mixture into a plastic bowl with a lid.

Seal and leave the homemade lemon ice cream in the refrigerator overnight.

The next day, scoop it out and serve your wonderful lemon ice cream.

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