How to make
Pour the cream into the mixer bowl and beat on medium speed.
When it starts to thicken, add the condensed milk and continue to beat.
One minute before switching it off, pour the lemon juice.
A minute will be enough to mix all the products.
Transfer the dairy ice cream mixture into a plastic bowl with a lid.
Seal and leave the homemade lemon ice cream in the refrigerator overnight.
The next day, scoop it out and serve your wonderful lemon ice cream.
