How to make
Prepare the brownie by beating the eggs well with the sugar and salt and adding the lemon peel, juice, melted butter and vanilla.
Sift the flour and integrate it into the mixture until completely homogenized. Bake in an oven preheated to 360°F (180°C) for 20-25 minutes. Leave it to cool.
For the glaze, sift the powdered sugar and mix it with the lemon juice and peel. Pour it over the brownie.
The white chocolate soup is very easy to prepare. For it, just heat the cream, milk, honey and put the cinnamon sticks inside.
When you see that it is ready to boil, reduce the heat to low and crumble the white chocolate inside. Stir until melted and then remove and allow the soup to reach room temperature.
At the time of serving this elegant dessert, pour the soup into appropriate plates or bowls. Place a piece of lemon brownie and a scoop of vanilla ice cream in each serving. Garnish with the topping and serve.
You can also use ice cream that already contains strawberry or raspberry topping. A spectacular and easy dessert, which you can make to impress your guests.
Good luck and enjoy!
