How to make
Put the cream in the bowl of the mixer along with the vanilla.
Beat at medium speed.
In the middle of the process or when you notice, that it starts to thicken, add the condensed milk and continue beating, until a fluffy cream is obtained.
Just before turning it off, pour the lemon juice, stir and turn it off.
Transfer the homemade dairy ice cream mixture into a bowl with a lid.
Add the chocolate drops, mix the lemon ice cream with pieces of chocolate and leave it in the freezer overnight.
