How to make
Put the flesh of the avocado in a blender along with the bananas, milk, honey and matcha.
Blend them until a creamy mixture is obtained and put it in the freezer and beat it every few hours.
Add the cocoa, cream and milk and beat with a blender.
Put the resulting mixture in the freezer as well and beat it every few hours.
Thoroughly clean the avocado peels - pour the green mixture into them first, smooth it out well and then add a ball of cocoa ice cream with an ice cream scoop. The delicious fruit ice cream is ready.
Enjoy this Avocado Ice Cream.
