How to make
Cut the avocado in half, remove the stone and scoop out the soft part with a spoon.
Add the lime juice and blend, until a smooth, homogeneous mixture is obtained.
Pour the confectionery cream and erythritol and beat with a mixer.
Transfer the mixture into a plastic container and store it in the freezer for 60 minutes.
Take out the dairy ice cream from the freezer, stir with a spoon, beat with a mixer and put it back in the freezer.
The Keto Avocado Ice Cream will be ready in 1-3 hours.
