Keto Avocado Ice Cream

JuliyaJuliya
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Nadia Galinova
Translated by
Nadia Galinova
Keto Avocado Ice Cream
Image: Juliya
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19/03/2023
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Just wait 3 hours and the keto ice cream with avocado will be ready to eat in 3 minutes"

Ingredients

  • avocado - 2 pcs.
  • lime - 1 pc.
  • confectionery cream - 2/3 cup (150 ml)
  • erythritol - 1.8 oz (50 g)
measures

How to make

Cut the avocado in half, remove the stone and scoop out the soft part with a spoon.

Add the lime juice and blend, until a smooth, homogeneous mixture is obtained.

Pour the confectionery cream and erythritol and beat with a mixer.

Transfer the mixture into a plastic container and store it in the freezer for 60 minutes.

Take out the dairy ice cream from the freezer, stir with a spoon, beat with a mixer and put it back in the freezer.

The Keto Avocado Ice Cream will be ready in 1-3 hours.

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