Chocolate Ice Cream

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Chocolate Ice Cream
Image: Albena Asenova
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03/03/2022
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
6
"Make your children happy with homemade chocolate ice cream after their afternoon play time"

Ingredients

  • confectionery cream - 1 cup (200 ml)
  • chocolate - 1.8 oz (50 g)
  • milk - 1 1/2 cups (300 ml)
  • sugar - 6 tbsp.
  • yolks - 3 pcs.
  • cocoa - 2 tbsp.
measures

How to cook

Heat the milk and sugar over medium heat.

Beat the yolks separately and gradually add a small amount of the warmed milk. Add the cocoa and stir constantly, then pour everything into the warm milk.

Place the pot back onto the hob and add the chocolate, which has been broken into pieces. Stir, until a smooth mixture is obtained.

Cool the cream and only then add the whipped cream.

Pour the mixture into an ice cream machine. After 50 minutes, the homemade ice cream is ready.

If you don't have a machine, put it in the freezer and stir from time to time to avoid the formation of crystals in the chocolate ice cream.

The chocolate ice cream is ready.

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