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Milanese Chocolate Ice Cream

Yanitsa NikolovaYanitsa Nikolova
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5095210
Nadia Galinova
Translated by
Nadia Galinova
Milanese Chocolate Ice Cream
Image: Yanitsa Nikolova
09/08/2021
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Preparation
25 min.
Тotal
25 min.
Servings
2
"What doesnt a do to try a delicious ice cream - they might even fly out to Milan"

Ingredients

  • chocolate - 3.5 oz (100 g)
  • sugar - 2.8 oz (80 g)
  • whipped cream - 6.8 fl oz (200 ml)
  • milk - 3.4 fl oz (100 ml)
measures

How to cook

Melt the chocolate in a water bath and add the milk and sugar.

The mixture is mixed well and left to cool and then is mixed with whipped cream and it is frozen.

The chocolate ice cream can be served with cookies, sliced almonds and more.

The Milanese chocolate ice cream is ready.

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