Turkish Ice Cream

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Turkish Ice Cream
Image: Stoyanka Rusenova
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24/08/2021
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
2
"An easy recipe for homemade Turkish ice cream, to sweeten your day, when the heat becomes unbearable"

Ingredients

  • goat's milk - 4 cups
  • sugar - 1 cup
  • salep - 1 tbsp. (orchid flour)
  • vanilla - 1 tbsp.
measures

How to cook

In a large bowl, mix the sugar, salep and vanilla - these are the dry ingredients.

Put the milk on the stove and heat it, while adding a little of the dry mixture to it.

Stir constantly until you get the consistency of a pudding.

Reduce the temperature to the lowest setting and let it cook for 30-40 minutes.

Remove it from the heat and wait for it to cool, transfer it into another container and place it in the freezer for 30 minutes.

Take it out and use a fork to stir the mixture for about 2-3 minutes.

Put the dairy ice cream back in the freezer.

Repeat this 3-4 times, every half an hour.

Only then transfer the Turkish ice cream into another container with a tightly closing lid and put it back in the freezer for 5 hours.

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