How to make
In a bowl, beat the egg yolks with the sugar and vanilla sugar until foamy. Add the milk gently and slowly, while continuing to beat.
In a separate bowl, whip the cream. Thoroughly mix the cream and the mixture of yolks.
Stir slowly with a spatula until completely homogenous. The mixture is poured into an ice cream machine.
The cherries are washed, pitted and cut into small pieces. After about 15 minutes from when you turned on the ice cream machine, add the cherries.
If you don't have a machine, the fruity ice cream is placed in the freezer and after it is hardens, the cherries are added, then it is stirred again. Let it freeze again.
The homemade cherry ice cream is ready.
