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GelatinGelatin is classified as a food additive with E, number E441.
Composition of gelatin
Gelatin’s dry weight is 98-99% protein, but it has less nutritional value than many other protein sources....
Cocoa GelatinDissolve the gelatin in 2 tbsp cool water in a water bath. Add it to the cooled cake mixture, stirring well.
Finally, add the beaten to stiff snow egg whites. Stir everything well and pour the mixture into forms....
Gelatin CakeHeat the syrup and dissolve the remaining packets of gelatin in it. If you do not have homemade syrup, try a box of fruit juice.
The cleaned fruits are chopped and if necessary, mix with the syrup....
Scrumptious Gelatin DessertsThen, add another cup of water to the gelatin and put the mixture on the stove - in a water bath so that the gelatin melts. The mixture must not come to a boil....
Is Gelatin Harmful?Hypromellose is the vegetarian counterpart to gelatin, but it is more expensive to produce. Animal glue is essentially unrefined gelatin....
Frosting with GelatinSoak the gelatin in the water until it swells. Then add the sugar and put it to melt, stirring constantly and being careful not to boil it.
Finally, add the liqueur and vanilla and let them cool....
Jam with GelatinDissolve the gelatin in a little cold water to swell, melt it on a low stove (without boiling) and mix it into the fruit mixture.
Distribute the jam with gelatin into suitable bowls or jars and store it in the cold....
Vegetarian RamenVegetarian Ramen - delicious Asian-style spaghetti soup.
Cut the spring onions into small pieces. The garlic is finely chopped. Cut the mushrooms into slices. The spinach is washed and cut....
Vegetarian GuvecYou can prepare this vegetarian guvec in a pot on the stove if you don't have a clay pot....
Vegetarian BruschettasCut the cherry tomatoes into quarters. Put them in a bowl, salt, pour a drizzle of olive oil and sprinkle with chopped fresh basil leaves.
Homogenize the products well and set aside for 30 minutes until they taste good...
Vegetarian RisottoThe two types of fat are mixed and the chopped onion and garlic are stewed. Add the rice and pour 4 1/4 cups of water. Add the broth and stir.
Sprinkle with black pepper and leave the dish on low heat for about 10 minutes...
Vegetarian CassouletSoak the beans for 1 night in cold water. Drain and pour on 7 1/5 cups (1.75 L) of water over them, add the bay leaf and bring to a boil. Boil 10 min. Peel an onion head and add it to the beans along with the cloves.
Boil...
Vegetarian PancakesSift the flour into a large bowl. Add the whipped eggs, milk, olive oil and spices.
Beat with a mixer. Take a ladleful of it and place it along the bottom of a lightly buttered pan.
Bake the pancakes on both sides...
Vegetarian CarbonaraHeat the olive oil, add the garlic, chopped zucchini and green onions. Saute them for 4-5 min. and leave them aside.
Boil the penne. In the meantime, beat the yolks and season them with salt and black pepper.
Right...
Vegetarian SchnitzelsRoast and peel the peppers, clean and salt them. Stir the feta cheese with 2 eggs and the parsley. Fill the peppers with this mixture.
Next, roll them subsequently in flour and whipped eggs. Fry until reddened.
Serve...
Vegetarian CakeUse a fine grater to grate the peeled and cleaned carrots. Beat the oil and sugar until the sugar is melted and add the grated carrots and apple, cinnamon, cocoa, walnuts and the flour that has been sifted with the baking...
Vegetarian MoussakaCut the potatoes coarsely and stew them. Boil the rice and begin to arrange a layer of potatoes, a layer of feta cheese, a layer of rice in a tray. Put the moussaka to bake in a preheated oven at {190 °C.}
Make the topping...
Vegetarian LasagnaTo prepare the lasagna, mix all the products - flour, oil, eggs, vinegar and salt in a pan. Mix and add lukewarm water until you get a medium soft dough. The dough is left to rise for about 20 minutes. Roll out a sheet with...
Vegetarian LoafCut the zucchini and tomatoes into slices and peppers into strips. In two separate skillets, heat 4 tablespoons of oil. In one, cook peppers for 5 minutes, and the other - zucchini. Season with salt and pepper. Roll out the...
Vegetarian StewBlanch the zucchini, eggplant, carrots, apples and green tomatoes in salted water. Sauté the mushrooms in a little oil and white wine. Clean the red tomatoes of their seeds and grind them into paste.
Caramelize the onions...
Vegetarian CurryHeat the oil, put the onions and grated carrots in it to braise. After a little while, add the pumpkin. 5 minutes later, add the potato cubes, curry sauce and cook for 1 more minute, then pour in the tomato paste.
Beat...
Vegetarian CornbreadPreheat oven to {175 °C} and grease a baking tray. Mix the different types of flour and baking powder into a bowl. In separate bowl, mix water, oil, sugar, salt and other optional products. Add the liquid ingredients to the...
Vegetarian PideIt is in the shape of a boat and the stuffing can be meat, most often minced lamb with a lot of spices (lahmajun) and it can be vegetarian, like in this case....
Vegetarian BrothPeel the roots for soup, onions, potatoes, chop them finely and put them to boil in cold and salted water.
Strain the greens and squeeze them. Return them to the boiling broth and add the noodles.
Season the broth with...
Vegetarian TaramaNote: 1.3 lb (600 g) of vegetarian tarama is obtained from the listed products....
