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Vegetarian Bruschettas

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
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Vegetarian Bruschettas
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
Servings
4
"When you know that the guests are certainly not fans of meat, make them happy with something appropriate"

Ingredients

  • bread - 1 rural or ciabatta
  • cherry tomatoes - 10 pcs.
  • eggplant - 1 small
  • garlic cloves
  • parsley - fresh
  • fresh basil
  • salt
  • olive oil
measures

How to make

Cut the cherry tomatoes into quarters. Put them in a bowl, salt, pour a drizzle of olive oil and sprinkle with chopped fresh basil leaves.

Homogenize the products well and set aside for 30 minutes until they taste good.

Cut a small elongated eggplant into circles. Add salt and leave for 30 minutes until the bitter water is drained.

Dry the eggplant rings with a kitchen towel. Bake on a grill pan.

Sprinkle the roasted eggplant with finely chopped parsley and crushed garlic. Add salt and a drizzle of olive oil.

Cut the bread into slices. Cut them in half and grill on both sides.

Rub each slice with a clove of garlic.

Place a circle or two of eggplant or a few quarters of cherry tomatoes on the toasted slices.

Arrange the bruschettas on a suitable board.

Serve with lumps of Parmesan, green and black olives, marinated hot peppers, small mozzarella pieces!

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