Bonapeti.com»Recipes»Sandwiches»Quesadilla with Potatoes and Yellow Cheese

Quesadilla with Potatoes and Yellow Cheese

Ivan PaunovIvan Paunov
Apprentice
161232
Nadia Galinova
Translated by
Nadia Galinova
Quesadilla with Potatoes and Yellow Cheese
Image: Ivan Paunov
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04/03/2023
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Preparation
40 min.
Cooking
1 min.
Тotal
41 min.
Servings
4
"Quesadilla with Potatoes and Yellow Cheese - there is something for everyone in this recipe"

Ingredients

  • potatoes - 1.1 lb (500 g)
  • salt
  • black pepper
  • onion - 1 onion
  • oil - for frying
  • ham - 5.3 oz (150 g)
  • peas - 3.5 oz (100 g)
  • corn - 1.8 oz (50 g) boiled
  • milk - 2/5 cup (100 ml)
  • butter - 70 g
  • butter - for frying
  • tomato juice - 2/5 cup (100 ml)
  • oregano - 1/3 tsp.
  • rosemary - 1/3 tsp.
  • parsley - 1/3 tsp.
  • tarragon - 1/3 tsp.
  • sugar - a pinch
  • salt
  • tortilla wraps
  • yellow cheese - 3.5 oz (100 g) grated
measures

How to make

Boil the potatoes.

In a pan, fry the onion with the oil, add the diced ham to it. Also add the peas and corn. Season with salt and black pepper.

Fry everything for a few minutes. Mix the boiled potatoes with the warm milk, butter, salt, black pepper and mash them, until a soft puree is obtained.

Add the fried mixture to this puree and mix everything together.

Make a tomato sauce, by mixing all the dry spices with the tomatoes.

Spread some of the sauce on the tortilla wraps. Add some of the mixture on it. Sprinkle with yellow cheese and fold them like a sandwich.

Bake on both sides for about a minute in a pan with fat.

Enjoy with this mouth-watering Quesadilla with Potatoes and Yellow Cheese.

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