How to make
The asparagus is peeled, tied into bundles and boiled in milk and a little salted water.
They are strained and untied. Drizzle them with lemon juice. Drizzle them with melted butter and sprinkle them with parmesan and yellow cheese.
Asparagus with Parmesan and Yellow Cheese
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Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
5"The asparagus is perfect with butter, flavored with lemon juice and parmesan."
Ingredients
- asparagus - 1.1 lb (500 g)
- milk - 2/5 cup (100 ml)
- parmesan - 5 tbsp. (grated)
- butter - 4 tbsp.
- lemon juice - 2 tbsp.
- salt - 1 tsp.
- yellow cheese - 3.5 oz (100 g) grated
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