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Mexican Quesadilla with Meatballs and Cheese

Nadia Galinova
Translated by
Nadia Galinova
Mexican Quesadilla with Meatballs and Cheese
Image: Rumyana Sakaliiska
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Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
4
"We hope you enjoy the Mexican Quesadilla with Yellow Cheese and Meatballs"

Ingredients

  • yellow cheese - 7 oz (200 g)
  • pickles - 5.3 oz (150 g)
  • wraps - 4 pcs.
  • tomatoes - 5.3 oz (150 g)
  • salt and herbs mix - 2 tsp.
  • mayonnaise - 2 tbsp.
  • meatballs - 7 oz (200 g)
  • tomato puree - 3 tbsp.
  • mustard - 1 tbsp.
measures

How to make

In a bowl, mix the mayonnaise, mustard and tomato puree. Spread a wrap with the sauce.

Arrange the meatballs on one half, the cut into thin slices, pickles, tomatoes and cheese. Sprinkle with salt and herbs mix.

Fold it in half, bake it on both sides and enjoy the finished quesadilla.

Serve the Mexican Quesadilla with Meatballs and Yellow Cheese, cut in half.

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