How to make
Cut the bread diagonally and drizzle each slice with olive oil.
Bake the bruschetta in the oven until golden and rub with garlic.
Place pieces of tomatoes and mozzarella on each slice.
Sprinkle basil on top.
Arrange the bruschetta on a platter and drizzle with olive oil.
The vegetarian bruschetta with mozzarella is an irresistible delight not only for vegetarians.
