How to make
Prepare the bruschettas by cutting the bread into small pieces. Dip them in olive oil quickly and bake them in the oven or on the grill.
Coat them with garlic. In a blender robot, mix the pesto products.
When the mixture becomes homogeneous, slowly add enough olive oil to make a thick paste. Add the parmesan. Coat the bruschettas with pesto and serve.
