Vegetarian Stew

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Vegetarian Stew
26/03/2013
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
4
"I`ll bet you you`ve never heard of the culinary miracle known as a meatless stew before. Check it out"

Ingredients

  • onions - 18 oz (500 g)
  • zucchini
  • eggplants - 1
  • carrots - 2 - 3
  • sour apples - 1
  • mushrooms
  • green tomatoes - 3.5 oz (100 g)
  • tomatoes - 1 - 2 ripe
  • black pepper
  • paprika
  • chili peppers - 1
  • lemons - 1/2
  • salt
  • vegetable oil
  • white wine
  • garlic - 1 clove
  • honey - 1 tbsp
  • water
measures

How to make

Blanch the zucchini, eggplant, carrots, apples and green tomatoes in salted water. Sauté the mushrooms in a little oil and white wine. Clean the red tomatoes of their seeds and grind them into paste.

Caramelize the onions in a deep bowl with a little oil, paprika, garlic, honey and white wine. Add all the vegetables to it. Pour hot water over the mushrooms and cover for about 15 minutes to stew, finally add the tomato paste and black pepper.

Simmer on low heat until it's left mostly in oil. Distribute into earthenware pots or casseroles and bake in a very hot oven.

Garnish with a toasted chili pepper and a lemon slice.

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