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Varieties of Bay LeafThere are a few famous varieties of bay leaf. They are of the Lauraceae family. They are used fresh or dried in cuisine, as well as in many folk medicine recipes....
Fried ChilliesPut them in jars and pour in a marinade prepared beforehand by boiling vinegar, 2 cups (500 ml) of water, salt and sugar....
Dried ChilliesDrying in the oven takes between 2 and 4 hours, depending on the thickness of the peppers. It’s a much faster and convenient way of drying than waiting a few months....
The Most Popular Varieties of White WineGet to know the list we have prepared for you and you will know which are the most popular varieties of white wine in the world.
You must try them if you haven't already!...
Raw Pickled ChilliesAt the bottom of a large jar, arrange several smaller cloves of garlic, peppercorns, 1-2 bay leaves and sprigs of dill.
Arrange the peppers tightly in the jar. Pour in a brine of vinegar and water in a 1:2 ratio....
Chillies with HoneyFill the jars with peppers and put slices of carrot and garlic in between them every now and then. Top with 2 sprigs of parsley and top up with the hot brine....
Provincial Style Roasted ChilliesTop with another 1 pinch of grated carrot, fresh herbs and a clove of garlic. Shut the filled jars tightly, turn them over and leave them to cool for about 12 hours....
Quick Stove Roasted ChiliesWash the chili peppers well and put them on a heated stove until they begin to crackle. Once roasted on one side, turn to the other.
When they are ready, remove from the heat, cut them through the middle and put them...
Appetizing Chutney with ChiliesBake and peel the green peppers and chilies. Clean them from the stems and seeds and peel them.
Mash them to a paste using a hand blender, along with the dill and parsley. Add the vinegar, oil, salt and sugar....
Mushrooms with Garlic and ChiliesPress the garlic and the hot peppers are finely chopped. Heat the olive oil with the butter in a pan, add the garlic, mushrooms and peppers.
Stir for about 5 minutes or until the mushrooms are softened, then add the other...
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Chilled Lemon CreamMix the eggs with the wine and 1 cup (250 ml) of water. Add the sugar with the lemon juice and stir on very low heat until you get a cream (the mixture must not come to a boil)....
Cream of Chard SoupAfter a short while of cooking, water is poured into the pot and as much salt as you want is added.
As soon as the vegetable soup boils, add the sliced potatoes....
Cream of Broccoli SoupPour water two fingers above the level of the vegetables.
Pour half a cup of olive oil and salt it.
Cook the soup until the vegetables are soft....
Cream of Chestnut SoupIf you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven.
Chop all the vegetables finely and saute in olive oil....
Spiked Leg of LambPut it in an oven dish and pour in a cup of hot water. Bake in the oven on high.
Once the meat is ready, remove the foil and bake some more until the meat reddens....
Cream of Salmon SoupDrop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
Cream of Pumpkin SoupPeel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add the broth, bay leaf and let the pumpkin boil for about 20 minutes until tender...
Cream of Cauliflower SoupOptionally, you can braise the cauliflower pieces, roll them in breadcrumbs or bits of toast and put them into the soup....
Classic Chilli Con Carne with a Garnish of Rice
Cooking Potatoes and Potato Varieties
Asian Salad With Peanuts And Chilies
Essence of Life Smoothie
