How to make
Peel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add the broth, bay leaf and let the pumpkin boil for about 20 minutes until tender.
Blend the mixture until you get a thick paste and add the cream as well. Finally, season with pepper, nutmeg, salt, lemon juice and white wine.
