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Tips for Freezing and Storing MusselsFill half of them with vinegar and half with olive oil, so that the olive oil remains on top.
If desired, you can add spices such as black pepper, bay leaf, dill, etc....
Marinated Olives in WineYou need to wash the olives for the recipe and make salt water from water and salt. Cut the olives on one side and put them in jars and cover them with salt water....
Jamie Oliver`s Rosemary PotatoesDrain in a colander and place in a tray smeared with a little olive oil. Salt them and add black pepper.
Turn the oven on and put the potatoes to bake at {190 °C} for 30 min....
OlivesGreek olives stuffed with Pimentel - these olives are grown in Greece for centuries....
Tips for cooking duckDuck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing to cook chicken and duck – they ar different not only in recipes, but also...
Tips for Boiling MeatIn order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will...
Tips for Cooking SalmonSo much has been written about the health benefits of eating salmon. that if we speak on the subject again, we would probably annoy you. However, remember how much wisdom is hidden in the words of the writer Ventseslav...
Tips for Fish PreparationOne of the major marinades for fish is lemon juice with olive oil, spices and garlic. Before baking the fish, put a sheet of foil on the grill. Heat up the grill and your fish will be ready in exactly 5 min....
Tips for Cooking ArtichokesArtichokes are best served warm with cream sauce or olive oil poured into the core, spices such as tarragon and cumin, you can add lemon or orange juice....
Tips for Canning MushroomsTwo main mushroom canning technologies are known - these are salting and marinating. Salting is done in a wooden, enameled or glass container, by adding different types of spices - cumin, black pepper, cloves, horseradish...
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for Roasting VegetablesYou can coat them lightly with olive oil (or oil, it's up to you) or the marinade and place them on the grill.
First put on the vegetables which take longer to cook - such as potatoes and carrots....
Bruschettas with Tomatoes, Olive Oil and OlivesThen smear the slices with olive oil and place on them a mixture prepared from peeled and diced tomatoes, sliced olives, pressed capers, black pepper, oregano, and salt. If desired, you can add diced red onions....
Bread with Olive Oil, Turmeric and OlivesBetween them I smeared turmeric mixed with olive oil and sprinkled olives (don't smear the final sheet). Cut it into 8 triangles.
Make a small incision in each triangle....
Olives Contain Everything You Need for HealthOlives also contain vitamin E and polyphenols, which are natural antioxidants. Olive oil prevents rapid aging of the body and reduces the risk of developing many diseases.
Olives are part of the Mediterranean diet....
Olive Oil Bread Rolls for SandwichesLeave them to rise again for another 40 minutes or so or until doubled in size.
Bake the olive oil sandwich rolls at {200°C} in a preheated oven for 20-25 minutes....
Simple Tips for Sautéing MeatHeat 1 tbsp. of olive oil in a suitable pan.
Saute the meat, two pieces at a time, which should turn pink on the outside. Cook the other two fillets as well. Leave the meat aside for now....
Tips for Frying Fresh MushroomsAt first glance, frying mushrooms is an easy job – they are cleaned, cut and fried. But in order for them to be really tasty, you need to know some culinary subtleties.
In the first place is the cleanliness of the mushrooms...
Tips For The Perfect SaladThere is hardly a person who sits at the table without a salad. They are the perfect addition to any dish.
Most often we prepare salads with vegetables. They must be very well washed.
In order for the salad to be fresh...
Tips for Making Meat BrothsMeat broths can be made from any meat, but generally speaking they are divided into strong and weak. The difference is that in the strong broths there is a higher content of extractive substances and in the weaker broths,...
Unique Tips for Using SaltAdd salt to boiling water. Many people think that if you add salt to the water on the stove, it will make the water boil faster. This is not true. The salt however causes the water to boil at a higher temperature, thereby...
Tips for Cooking with SteamAll products can be processed in a container for cooking steam - meat, fish, seafood, eggs, vegetables and wheat. Steam is used to prepare delicious meals and desserts.
For many products, the preparation of steam...
Duck Wing Tips with Onions
Turkish Rolls with Olive Oil and Olives
Tips for Marinating Root Vegetables
