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Squid in a Grill PanPut squid slices in it, as many as the pan will fit.
Don't put all of the squid slices in at once because part will remain raw if you do. Once they gain a slight crust, flip them over....
Roman SquidThe resulting puree, along with wine, is added to the squid. Stew until the wine almost completely evaporates....
Limassol SquidThe boiled squid is dipped in eggs, breadcrumbs and eggs again and fried in preheated oil. Serve with a salad of your choice....
Grilled SquidSquid are cleaned well, remove their heads and tails. Remove the bone from the body.
Actually use only the tubes, you can even buy only tubes and thus skip cleaning time....
Breaded Squid TentaclesAfter frying the breaded squid, add a little salt.
Serve the breaded squid tentacles warm as a beer appetizer....
How to Cook Squid?Place the squids one by one in the boiling water.
Drop a squid into boiling water, count to ten and remove with a slotted spoon. Wait for the water to boil again and put the next squid in it....
Fried Squid with WineCut the squid into pieces, pour the wine and soya sauce over them, sprinkle them with ginger and sugar and leave them to sit for 2 hours.
Remove them from the marinade, dry and fry them in oil....
Grilled Squid for AficioandosMix all the products for the marinade (set aside 1 tbsp of it) and smear the squid well with it. Leave for 15 min. in the marinade and place on a heated grill....Squid with Red Wine SauceCut the squids into rings and wash them. In preheated oil, fry the onion, add the squid and sauté it until tender.
Add wine, the chopped vegetables, salt and pepper to taste and finally, water.... 
Squid with a Light CrumbingThe squids are cleaned and washed. Cut them into rings, about a finger thick.
The corn starch is diluted with a little water. Add the oregano and salt to it....
Squid, Sausage and Tomato SaladFry the squids in the same pan until softened. At the end, combine the sausages and squids with all of the other products. Season to taste....
Stuffed Squid with Crab SticksBlanch the squid tubes in boiling water for one minute. Cool them in freezing cold water. Stuff the tubes with the crab stick mix, and secure each end with toothpicks....
Seafood Delight with Squid TentaclesYou can buy squid tentacles from large supermarkets at the fresh seafood section.
To make them tender you have to boil them just like octopus tentacles....
Grandma`s Quick CakeSeparate the whites from the yolks, add 1 cup sugar to the whites, the oil to the yolks.
Beat both mixtures with a mixer, then mix them together and add the flour.
Set aside a little of the prepared mixture, add the...
Mediterranean Breaded CalamariWash and clean the squid. Cut them into circles.
Put a pinch of salt, bay leaf, and lemon juice in a bowl.
Add the squid. Mix well....
Stuffed CalamariRemove the fins of the squid, cut and add them to the stuffing. Fill the squid with a bit of stuffing, but do not overfill it. Sew it to prevent it from spilling out and put it in a lightly greased oven dish....
Cook Seafood Quickly and EasilySquid is cleaned from the skin and cut into small strips. The octopus is boiled and cut into chunks. If instead of using octopus, you get baby octopi, leave whole....
Fried CalamariRoll the squid pieces in the batter, then fry them in very hot oil until they get a golden crust. Serve warm with sliced lemon....
Fried Calamari with ParmesanClose the squid with toothpicks to prevent the mixture from pouring out.
Beat 2 eggs and 1 egg yolk and heat oil in a deep pan. Roll each squid first in flour, then in egg and finally in breadcrumbs....
SeafoodSquid, mussels, crabs and other shellfish and crustaceans contain very little fat....
How to Prepare Spanish-Style Black RiceOnce it's ready, pour it and the cuttlefish to the sauteed vegetables, add the cuttlefish or squid ink dissolved in the water, then season with salt and black pepper....
Fried Squid Tentacles
Stuffed Squid with Zucchini and Mushrooms
