How to make
Boil the squid for a minute or two in boiling water first and set aside, then put the zucchini, mushrooms, etc. in the pan. stew until the water evaporates and only fat remains in the pan. When you're cooking zucchini, like in this case, it takes very little time before they are ready and you put the butter and pepper, chili, and more - whatever you decide - only a minute and the zucchini with mushrooms, are ready.
When you're done with them, take them out, fill the squid, and close the hole with a toothpick.
In the same pan put garlic, pepper, chili, one or two stalks of green onions, mushrooms, three or four cherry tomatoes in halves, fry in butter for two minutes and then pour the cream.
The stuffed squid is cooked on a medium-high stove for ten minutes - turn them once and they are done. All products are ready very fast, about 20-30 minutes.
Everyone can choose what to add to my idea, I have mushrooms and chili peppers, garlic, fresh onions, dill, and more.
In order not to complicate my intuitive recipe, I stewed the zucchini, stuffed the squid, and cooked them in a cream sauce.
They were uniquely delicious. I tried to make my recipe balanced, not only delicious, I hope I succeeded - you judge!
Hope you like the recipe for stuffed squid with zucchini and mushrooms!
Wish you a pleasant preparation and a delicious meal!
