Bonapeti.com»Recipes»Vegetable Dishes»Oven Baked Rice»Rice with Zucchini and Mushrooms

Rice with Zucchini and Mushrooms

Raya AndonovaRaya Andonova
MasterChef
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Rice with Zucchini and Mushrooms
Image: Raya Andonova
09/05/2018
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
6
"An easy vegetarian dish of Rice with Zucchini and Mushrooms - serve as a main course or as a garnish to a meat dish."

Ingredients

  • onions - 1/2 head
  • peppers - 1
  • zucchini - 2
  • rice - 1 1/2 cups (375 g)
  • champignons - about 10 mushrooms
  • tomato paste - 1 cup (250 ml)
  • oil
  • salt
measures

How to make

Chop the onion finely. Peel the zucchini and cut them into medium-sized bites along with the mushrooms (they shrink a lot later - especially the mushrooms). Dice the pepper. Wash the rice.

Heat oil in a tray, braise the onion, pepper and the mushrooms in it. Then put a lid on and leave them at a lower heat until the mushrooms soften a bit, while stirring from time to time so they don't stick.

Once they soften, add the zucchini. Leave them to soften too, then add the rice. Pour in about 6 cups water, turn the stove up until the water comes to a boil, then lower again to a simmer.

Once the rice has absorbed most of the water, add the tomato paste and salt to taste. Leave to simmer until ready.

If the rice ends up a little too watery, it will thicken a bit by the next day or a little later.

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