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Zucchini with Rice and Mushrooms

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Zucchini with Rice and Mushrooms
Image: Albena Atanasova
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
4-5
"When the meatless dishes are this tasty, we might even start fasting earlier than usual."

Ingredients

  • zucchini - 4
  • green onions - 2 bunches
  • rice - 1 cup
  • tomatoes - 3
  • mushrooms - 7 oz (200 g)
  • all purpose sauce - 1 tablespoon
  • dill - 1 bunch
  • black pepper - 1 tsp
  • oil - 2/5 cup (100 ml)
  • salt - to taste
measures

How to make

In the oil, fry the finely chopped zucchini, finely chopped onions and mushrooms. Add the washed rice. 1-2 minutes later, add salt, pepper.

Add 3 cups of water and the all purpose sauce. Boil until the rice becomes tender. 10 minutes before removing the dish from the heat, add the finely chopped dill, grated tomatoes and boil till done.

This is a wonderful meatless dish for Easter!

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