Limassol Squid

Name: Limassol Squid
Cook time: 85 min
Total time: 85 min
Yield: 4-5
Cuisine: Cypriot Cuisine
Ingredients: squid - 2 lb (1 kg); milk - 4 1/5 cups (1 liter); eggs - 2; breadcrumbs - 3.5 oz (100 g)

Efrosia

Jedi

2k1411276

20/09/2013

Stats

Favorites

Cook

Add

Report

Cooking

85 min.

Тotal

85 min.

Servings

4-5

"Crunchy calamari that should be consumed under thick shade, with pleasant company and a beer in hand."

Ingredients

squid - 2 lb (1 kg)
milk - 4 1/5 cups (1 liter)
eggs - 2
breadcrumbs - 3.5 oz (100 g)

measures

Beer Appetizers

How to make

Boil the squid in salted water, clean and cut it into slices. Soak the slices in milk and let them stand for 24 hours in the refrigerator.

Then boil them for an hour until completely soft. The boiled squid is dipped in eggs, breadcrumbs and eggs again and fried in preheated oil. Serve with a salad of your choice.

similar recipes