Bonapeti.com»Recipes»Seafood»Appetizers»Squid with a Light Crumbing

Squid with a Light Crumbing

Martina TrakovaMartina Trakova
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Squid with a Light Crumbing
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"While the ouzo`s in the fridge cooling and someone else is cutting up the salad, you get to work on frying the squid!"

Ingredients

  • squid - 4
  • oregano
  • salt
  • corn flour
  • corn starch
  • olive oil - for frying
measures

How to make

The squids are cleaned and washed. Cut them into rings, about a finger thick.

The corn starch is diluted with a little water. Add the oregano and salt to it. Dip the squid rings in the diluted starch, and then in the corn flour.

Fry in an oil bath for about 10 minutes or until they float up. You can sprinkle them with dill and lemon juice, if desired.

Rating

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