Bonapeti.com»Recipes»Seafood»Appetizers»Fried Calamari with Parmesan

Fried Calamari with Parmesan

Rosi TrifonovaRosi Trifonova
Guru
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Fried Calamari with Parmesan
27/11/2013
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
2
"This tasty goodness will make you wish you had at least 3 stomachs."

Ingredients

  • calamari - 4
  • olive oil - 1 tablespoon
  • onion - 1 sprig fresh
  • garlic - 1 clove
  • spinach - 1 cup, cleaned and chopped
  • thyme - 1 tsp fresh
  • ricotta - 7 oz (200 g), or cream cheese
  • bread - 2 tablespoons of crumbs
  • cheese - 2 tablespoons or parmesan
  • parsley - 2 tablespoons
  • lemons - 1 teaspoon lemon zest + 1 tsp juice
  • eggs - 2 - 3 + 1 egg white
  • salt - to taste
  • black pepper - to taste
  • flour - for rolling
  • breadcrumbs - for rolling
measures

How to make

Clean the calamari, separate and chop the tentacles. Heat the olive oil and sauté the green onion, garlic and spinach until soft, then let them cool. Mix the spinach, ricotta, thyme, breadcrumbs, parsley, lemon zest and 1 egg white.

Add salt and pepper to taste and fill the calamari with the mixture. Close the squid with toothpicks to prevent the mixture from pouring out.

Beat 2 eggs and 1 egg yolk and heat oil in a deep pan. Roll each squid first in flour, then in egg and finally in breadcrumbs.

Fry them on both sides to an attractive tan.

Rating

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