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Lean Cake with Jam of your ChoiceTo them add the oil and cup of warm water, then stir everything - preferably with a mixer on low speed. Next add the jam with walnuts and beat well again.
It's best to pour the mixture onto a tray with baking paper....
BeefBeef is known as food since time immemorial. Romans, Carthaginians and Germans bred the animals and have used them most efficiently. Today every country has its own breeds that suit local conditions.
These are grazing...
Secrets of good wineThe secret of good wine, lies in the manufacturer's vineyard. It's true - everyone knows that wine is made from grapes, but vinegar can be prepared from them too, so how it is made is the main secret of a good wine....
Secrets of a delicious cheesecakeCheesecake is one of the most delicious and light desserts. For the filling of cheesecake, use ricotta, mascarpone or cottage cheese. Do not overdo with the oil base, the proportions and the temperature regime of baking...
The Secrets of Tender Pork ShankPork shank is one of the most delicious types of meat and can be used to make a variety of dishes. Pork shank has enough meat to make both soup and main course.
Fresh pork shank can be baked in the oven, but in order to...
The Secrets of Good Homemade BreadThe secrets of baking homemade bread
Baking bread is the final stage, after which all you have to do is enjoy the fresh bread. This process also has its secrets....
The Secrets of the Perfect BreadingThe most basic breading, which is suitable for any product is flour mixed with egg. Another option for this breading is to dip the product in the egg and then in the flour.
The golden crust on the fried products acts as...
Small Secrets of the Great KitchenEvery cook, even the most experienced, listens with joy to any little tricks that others reveal. With a basic knowledge of the products, you can achieve a lot in the kitchen.
Pineapple and kiwi are not suitable for...Small Secrets of the Great KitchenEvery cook, even the most experienced, listens with joy to the little tricks that others reveal. With basic knowledge of the products, you can achieve a lot in the kitchen.
Pineapple and kiwi are not suitable for gelling... 
The Secret of Delicious FricasseeAlthough the word fricassee is French, it is believed that chicken fricassee, as well as fricassee from other meat, was made centuries ago in England.
In some recipes, the meat is fried, but the classic fricassee...
The Secret Benefits of CauliflowerFinally, we will give out a little secret in its preparation. To reduce the strong typical smell of cauliflower during cooking, place a small slice of bread in the pot....
The Secret of Breaded FishCheck out our recipes for:
- breaded carp;
- breaded silver carp;
- breaded hake;
- secrets to delicious fish;...
The Secret of Delicious PancakesSo that there are no lumps in the pancake batter, you need to pour the flour in small portions, by stirring it constantly. Even if you mix it with a mixer, if you pour it all at once, there will be lumps.
If the dough...
The Secret of Juicy MeatballsBut what is the secret of the juicy meatballs?
The meat
In order for the meatballs to become juicy, the meat from which you will make the minced meat is of special importance....
The Secret of Delicious CappuccinoCappuccino is an Italian soft drink made from coffee and milk.
Real cappuccino, according to experts, should contain 1 2/3 tbsp (25 ml.) Espresso and 1/2 cup (125 ml.) Cold milk broken with steam, wherein from {4 °C},...
Chefs Reveal the Secrets of Delicious BaconIf you are one of the many who believe that bacon is one of the greatest culinary treasures, you will surely like today's article and you will learn some tricks on how to diversify its preparation. You should not limit yourself...
The Secrets Of A Tasty Potato SaladPotato salad is one of the most common dishes in European cuisine. The main ingredient of the dish are boiled potatoes, which are supplemented with other products (pickles, eggs, onions, bacon and others).
All products...
The Secret of Delicious Fried CarpCarp is one of the tastiest fish that is most often prepared for St. Nicolas Day. However, if you want to prepare carp that is fried, then this article is for you.
Basically, the carp belongs to the family of Characiformes...
The Secret of Delicious Fish SoupFish soup - everyone remembers that this is an amazing seafood-scented broth.
Of course, fish soup is also made from freshwater fish and even if you are not the best cook, you can't go wrong when making the soup. The...
Suitable Spices for BeefWe know that beef is one of the most healthy types of meat and although it is much more expensive than chicken and pork, for example, it often has to have a spot at our table, at least because of its richness in protein...
Appetizing Dishes with BeefBeef can be used to make soups - as in boiled beef, but you can also prepare a main course by baking it in the oven for example. If you want it to be more tender, place it in a marinade for a few hours.
Mix 4 tablespoons...
Lean Oven-Baked Cauliflower Dish with Cream of Zucchini
Secrets of the delicious mince
Types of Lean Fish and the Most Delicious Recipes for Them
The Secrets of Cooking Delicious and Juicy Fish
