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Vegetable Pate with Cheese and SamardalaYou can serve the vegetable pate with cheese and samardala while it is slightly warm and with toasted slices of whole wheat bread.
The other option is to refrigerate it and let it set....
Baked Potatoes with Butter and SamardalaPlace in a baking dish, and sprinkle them with samardala, while stirring.
Add a cup of water and spread the butter over the potatoes. Bake in a heated {200 °C} oven until ready....
What Dishes Can We Season With Samardala?Fresh samardala leaves can be used to flavor almost any salad with tomatoes and cucumbers; while the salt/samardala mixture can be added to stews with potatoes, eggs, feta cheese or lamb....
Fritters with Feta Cheese and CheeseAdd the baking powder, oil, salt and samardala to the yoghurt.
Stir well. Add the beaten egg, crumbled feta and finely grated cheese as well....
Homemade Potato PattiesAdd the 2 eggs, crumbled feta cheese, salt, pepper, finely chopped parsley, samardala and 2 tablespoons of flour. Knead a dough from these products....
Oat and Wheat Bran Salty CookiesAdd the samardala, nutmeg and paprika.
Lay out a large tray with baking paper and spray out cookies with a diameter of 2″ (5 cm) and a thickness of 1/2″ (1 cm) in it. Bake for 15 minutes over medium heat....
Potato Salad with Eggs and MayonnaiseSalt and sprinkle with samardala, black pepper or a little savory - season to taste with any spices you like. Stir and add the boiled, peeled and quartered eggs....
Sea Bass Fillet with Bean SaladThen add the sour cream, spinach and season with samardala and salt. Cook, until the cream thickens. Finish it off with coarse mustard....
Delicious Salad with Roasted PeppersSprinkle lightly with samardala. Do not add too much of the spice.
Add the croutons and season the most delicious salad with roasted peppers with as much salt as you like and vegetable fat....
Suitable Spices for BeefHere we will immediately share that savory herb, mint, samardala and fenugreek are exactly those flavors that would not suit beef, regardless of whether it is boiled, roasted, stewed, etc....
The Tastiest TutmanikSift the flour in a suitable container, add the samardala to it. Make a well in the middle, add the milk-egg mixture and knead a soft dough....
Stuffed Peppers with Potatoes, Feta and EggsSeason all this with the samardala and dried dill. Fill the peppers with the prepared mixture.
Wash the cherry tomatoes, cut into halves. Place a half in the opening of each pepper....
The Different Types of OnionsSamardala – a herb used as a spice. Its leaves are harvested before blooming begins. After chopping, it is mixed with salt and left to dry....
Spices that make Potatoes IrresistibleOne of the interesting but less frequently used spice for potato dishes is samardala. You can add it generously to roasted, steamed, sautéed, and any other potatoes....
Baked Potatoes with Sausages and EggsOptionally, sprinkle the eggs with mixed spices or samardala.
You can use raw sausages as well but in that case you need to bake them a bit longer....
Vegan Pizza with Potato BaseAdd the garlic and samardala (mine is salty). Add the corn semolina. All of the ingredients are mashed well.
Prepare a baking pan with baking paper. A good amount of oil is added....
Mushroom Soup with Carrots and OnionsDuring cooking, add salt only if necessary, because the store-bought broths contain more salt, and sprinkle with black pepper, add nutmeg to taste, a pinch of samardala and chopped dill....
Drunk Skewers with Samardala and French Fries
Sesame Bread with Butter, Feta Cheese and Samardala
How to Make the Bulgarian Mixed Herbs and Salt Seasoning?
Tasty Mekitsi with Milk, Yeast and Soda
Aromatic Pork Fillet in the Oven
