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Tasty Mekitsi with Milk, Yeast and Soda

Yanitsa NikolovaYanitsa Nikolova
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5095211
Nadia Galinova
Translated by
Nadia Galinova
Tasty Mekitsi with Milk, Yeast and Soda
Image: Yanitsa Nikolova
03/07/2022
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
"Its incredible to get up in the morning and have warm mekitsi with milk, yeast and soda waiting for you at the table"

Ingredients

  • eggs - 2 pcs.
  • milk - 1 cup (or water)
  • fresh yeast - 1.5 oz (42 g)
  • sugar - 1 tsp.
  • salt - 1 tsp.
  • yogurt - 1.1 lb (500 g)
  • baking soda - 1 tsp.
  • flour - about 2.2 lb (1 kg)
measures

How to cook

The milk or water, or 50:50, is/are warmed slightly and placed in a bowl.

Add the yeast, sugar, salt, then the eggs and the yogurt and soda, which have been mixed in advance.

Gradually add the sifted flour and knead a non-stick dough.

Leave it for about 15-20 minutes or overnight in the refrigerator, then fry the mekitsi in heated oil.

The dough can be rolled out into about 0.2″ (0.5 cm) crust or pieces can be torn and stretched out.

They are served with white cheese, honey, jam of your choice, mixed salt and hebs, samardala, etc.

A large amount is obtained - depending on how many people you will be preparing them for, you can divide the products.

The delicious mekitsi with milk, yeast and soda are ready.

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