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Exquisite Hors D'oeuvres from French CuisineFrench hors d'oeuvres may be either cold or warm. As a whole, French cuisine puts a high emphasis on cheeses and seafood, which is why they are found in a huge percentage of hors d'oeuvres....
Curious Facts about BurgersHere are a few other curious facts about the tasty but unhealthy food that you should never eat too much of:
1. The largest burger in the world was made in the city of Carlton, Minnesota in September of 2012....
Facts about Balsamic VinegarYou will notice that there are quite expensive balsamic vinegars - high price is due to the fact that they are left to mature for a long time....
Curious Facts about SugarYou may not be aware of the fact that we love sugar so much mainly because it reminds us of mother's milk....
10 Curious Facts About Chocolate1. In reality, chocolate, as we know it today, is not quite real. It is proper for chocolate to be bitter, with a maximum amount of cocoa. Despite this, today chocolate sweets are made to be way too sweet, the natural...
Remarkable Rhodopean CrepesHeat the water slightly. Dissolve the yeast and sugar in 2/5 cup (100 ml) of it. Cover the container and leave it to activate for 10-15 min. In a deep bowl, beat the eggs with the salt, add the yoghurt and remaining cool...
Remarkable Gardener-Style MeatballsAdd the chopped potatoes and pour in more water (enough to cover the products),
Bake at {200 °C} for about 20 min. Add the peas and arrange the meatballs....
What Do you Know about Swiss Cuisine?Swiss cuisine has been highly influenced by French, German and Italian culinary traditions but also possesses its own unique dishes and cooking recipes....
What Do You Know About Italian Cuisine?Italian cuisine is considered one of the three best cuisines in the world. It once formed the basis of French cuisine and to some extent influenced other European cuisines....
Fact and Fiction about WaterThe personal needs of each individual however are determined by factors, such as physical exercise, which increases water needs....
10 Facts about Eggs you May Not KnowThe heaviest recorded egg in the world was 16 oz (454 g) - about 6 times heavier than the average egg.
2. Hens lay between 250-300 eggs per year. Between 24 and 26 hours are needed to lay one egg....
Main French SaucesThere's obviously a reason why the French cuisine is one of the most beloved in the world....
Macrobiotic CuisineMacrobiotic cuisine allows fish snacks. The amount of food depends on several factors following – season, occupation, gender, age, health and climate. Most foods are steamed, blanched out, baked in the oven or boiled....
Gourmet CuisineGourmet cuisine offers pleasure, quality and healthy food. Whenever you hear talk of gourmet cuisine, they are referring to the culinary art of remarkable food and drinks, as well as high-end cuisine....
French TartifletteThe savory tart is baked at {180°C} for about 30 minutes.
The French Tartiflette is very tasty!
Note: The Rebluchon cheese can easily be replaced with Brie or Camembert....
French MayonnaiseClose the French mayonnaise with a lid and leave it for a few hours in the refrigerator....
French MacaroniPut it to boil in a water bath for about 30 min. Cut the cooled mixture into strips and serve with a broth and soup....
French DressingThis French dressing is suitable as a garnish to fish, game and other foods....
French ToastDip the slices in the milk, then in the beaten eggs and fry in hot oil on both sides.
Serve warm with the other products as garnish....
French MoussakaStew over low heat for about 1 hour and 30 minutes.
Shortly before removing, take off the foil and let the cheese crisp....
French SaladMix the yoghurt and mayonnaise. Put some of this sauce on the bottom of a deep bowl.
Grate the potatoes. Cover them with the sauce.
Grate on a layer of feta cheese. Add a layer of grated eggs. Pour in sauce.
Alternate...
Light Summer Recipe Ideas from French Cuisine
The Most Popular Specialties from French Cuisine
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