How to make
Dip the slices in the milk, then in the beaten eggs and fry in hot oil on both sides.
Serve warm with the other products as garnish.
French Toast
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Preparation
10 min.Cooking
10 min.Тotal
20 min.Servings
8"I have no problem getting woken up early with a breakfast like this..."
Ingredients
- bread - 8 slices dry
- milk - 1 cup (250 ml)
- eggs - 2
- oil - for frying
- feta cheese
- jam
- cheese
- cottage cheese
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